Cookwise : the hows and whys of successful cooking
New York : William Morrow, 1997.
Abstract:
Can you tell whether a recipe will work before you cook it? You can if you really know what's cooking.
In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid gra ...; [read all]
In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid gra ...; [read all]
| Field | Value |
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| Description | Cookwise : the hows and whys of successful cooking / Shirley O. Corriher. - 1st ed. - New York : William Morrow, 1997. - xviii, 524 p., [8] p. of plates : : ill. (some col.) ; ; 27 cm. |
| Notes |
Includes bibliographical references (p. 480-491) and index.
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Argomenti |
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| ID file | 17086 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17086 | Fondo Willinger | Available | In library | None |